Recipe turkey breast brine

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Rinse the outside and inside of a thawed turkey. Easy to set degree. Go peddle your scam somewhere else. Awesome Resource! Remove from heat and cool to room temperature. Add enough cold water to completely cover the turkey breast.
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Easy Turkey Brine Recipe

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Turkey Brine - Learn How to Brine a Turkey

This is how I brined the bird and highly recommend you do the same for moist, flavorful turkey! Comments 1 Questions 2 Tips 0 Brilliant! I titled this post, roasting a turkey for two, but really, a turkey breast — which weighs in at the 6 to 8 pound range — will easily feed four with leftovers, or six down to the bone. Ingredients 12 pounds turkey can use 12 to 16 lbs 32 ounces Italian dressing 2 bottles
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How to Brine a Turkey

Go peddle your scam somewhere else. Save my name, email, and website in this browser for the next time I comment. Place turkey on a sheet pan and refrigerate for 2 hours.
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My 6 lb bird took 2 hours and 20 minutes. Discard the brine. Dry brining is easiest as you can put the turkey in a bag or container that only just fits it. Learn how your comment data is processed. See next break your ass in
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